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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment. Ingredients:
2 roma tomatoes, peeled and chopped |
1/4 cup light olive oil |
1/4 cup plain nonfat yogurt |
2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
1/2 teaspoon mustard powder |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/4 teaspoon black pepper |
1 dash cayenne |
1 dash garlic powder |
Directions:
1. Put chopped tomatoes, lemon juice and vinegar in blender and blend at high speed.
2. Add other ingredients, blending again at medium speed.
3. Chill overnight before serving.
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