Yogurt-Thousand Island Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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We eat salad all the time and I'm always making new dressings. This one is from , The Saturday Evening Post, Family Cookbook . I even tried it on ruebens and it was great! Ingredients:
1 hard-cooked egg, chopped |
1 1/2 tablespoons finely chopped black olives |
1 teaspoon minced onion |
1 -2 cup minced celery |
2 -3 cups low-fat yogurt |
2 tablespoons reduced sodium ketchup |
Directions:
1. Combine all ingredients in a glass jar with tight fitting lid and shake to blend well.
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