Yogurt Tartar Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

Ingredients:

1 cup nonfat plain yogurt

2 tablespoons finely minced white onions

2 tablespoons chopped gherkin pickles

2 tablespoons vinegar, from the pickle jar (or more to your taste)

1 tablespoon chopped capers

1 tablespoon chopped parsley

1 tablespoon dijon mustard

1/2 fresh ground black pepper

salt

Directions:

1. Combine all the ingredients in a bowl.
2. Mix with a whisk.
3. Serve over fish or baked potatoes.