Yogurt Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This recipe goes with Southwestern Chicken-Corn Cakes

Ingredients:

1 (6-ounce) container plain yogurt

1/3 cup mayonnaise

1 tablespoon dijon mustard

1 teaspoon worcestershire sauce

salt and pepper to taste

sugar to taste

Directions:

1. Whisk together yogurt and next 3 ingredients; add salt, pepper, and sugar to taste.