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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Delicious salad dressing. You can ring the changes by changing the herbs, or by adding fresh herbs instead of dried. And you don't need to measure anything precisely. Note that I have included fructose because my current batch of yoghurt is a bit sourer than I like - feel free reduce the amount, or to substitute sugar, or to omit it entirely. Ingredients:
1 tablespoon extra virgin olive oil |
1 tablespoon lime juice, freshly squeezed |
1/4 cup natural yoghurt |
1/4 teaspoon dried oregano (or another dried herb, or substitute 1 tsp chopped fresh herbs) |
1/2 teaspoon fructose |
Directions:
1. Whisk everything together.
2. Pour over your salad of choice!
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