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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Graves. Ingredients:
1 pint plain yogurt |
6 ounces frozen orange juice |
2 teaspoons vanilla |
honey |
Directions:
1. Combine all ingredients till mixed. 2. Freeze until set. |
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