Yogurt Pie Crust

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

low-fat pie crust

Ingredients:

2 cups flour

1 teaspoon salt

2/3 cup plain yogurt

3 -4 tablespoons cold water

Directions:

1. Sift flour and add salt.
2. Add yogurt to flour and blend in mixer.
3. Add cold water until flour is moistened.
4. Roll out on floured board.
5. Press desired amount into pie plate.

By RecipeOfHealth.com