Yogurt Pancakes With Orange Syrup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been a fool for anything orange since childhood. The batter will keep overnight in the refrigerator. Ingredients:
1 cup flour |
1/4 teaspoon salt |
1 tablespoon sugar |
1 tablespoon baking powder |
1 cup milk |
1 egg |
2 tablespoons plain yogurt |
2 tablespoons melted butter |
1 cup sugar |
1/3 cup frozen orange juice concentrate (thawed) |
1/2 cup butter |
Directions:
1. Blend flour with salt, sugar, and baking powder.
2. Mix milk with egg; add to flour mixture.
3. Add remaining ingredients and mix until batter is smooth.
4. Cook on a hot griddle, turning once.
5. Orange Syrup:.
6. Mix all ingredients together in saucepan.
7. Bring to a boil.
8. Serve hot over pancakes.
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