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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Good breakfast or snack muffin. Very moist. Ingredients:
2 cups unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon freshly grated nutmeg |
1/8 teaspoon ground cloves |
1 tablespoon finely grated orange zest |
1 cup plain low-fat yogurt |
1/4 cup vegetable oil |
2 large eggs |
1 teaspoon vanilla extract |
Directions:
1. In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
2. Add in the orange zest; stir to combine.
3. In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
4. Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
5. Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
6. Bake at 400° for 25 minutes or until pick comes out clean.
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