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Prep Time: 25 Minutes Cook Time: 1440 Minutes |
Ready In: 1465 Minutes Servings: 8 |
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A newspaper clipping from a yogurt company Ingredients:
1 (32 ounce) plain yogurt |
1 cup shredded italian cheese |
3/4 cup chopped red onion |
2 garlic cloves, minced |
1/2 teaspoon seasoning salt |
1/4 cup snipped fresh basil or 1/4 cup italian parsley |
Directions:
1. Line a yogurt strainer, sieve or small colander with three layers of 100% cotton cheesecloth or a clean paper coffee filter.
2. Suspend lined strainer, sieve, or colander over a bowl.
3. Spoon in yogurt.
4. Cover with plastic wrap and chill overnight.
5. Remove yogurt cheese from strainer; discard liquid.
6. Transfer to a large bowl.
7. Stir in cheese, onion , garlic, and seasoned salt.
8. Cover and chill for at least 1 hour or up to 24 hours.
9. Stir in basil just before serving.
10. Transfer to a serving bowl.
11. Serve with vegetables and/or crackers.
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