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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious and goes great with BBQ skewers (vegetarian or otherwise!). Ingredients:
5 whole green onions |
1/2 cup chopped fresh mint leaves |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1 pinch crushed red pepper flakes, or to taste |
1 (7 ounce) container greek-style yogurt |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
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