Yogurt & Matcha Swirl with Mango |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit. Ingredients:
1 ripe mango, peeled, pitted, cut into small cubes |
4 teaspoons sugar, divided |
3 1/2 ounces high-quality white chocolate (such as lindt or perugina), chopped |
1 1/2 cups low-fat greek-style yogurt |
1 teaspoon matcha powder |
Directions:
1. Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
2. Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
3. Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.
4. Per serving: 234 calories, 9 grams fat, 33 grams carbohydrate Nutritional analysis provided by Bon Appétit
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