Yogurt Lassi With Sweet or Savory Variations |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine. Ingredients:
1 cup whole milk yogurt |
1/4 cup cold water |
1 tablespoon sugar |
2 -3 ice cubes |
Directions:
1. Combine all ingredients in a blender. Process at high speed for about 40 seconds, until frothy. Serve immediately.
2. Variations:
3. Autumn Lassi: Replace cold water with 1/4 cup fresh apple cider, add 1/2 teaspoon fresh ground cardamom.
4. Blackberry: Replace cold water with 1/4 fresh blackberries; adjust sugar to taste.
5. Mango: Replace cold water with 1/4 cup fresh or frozen mango pulp.
6. Nectarine: Replace cold water with 1/4 fresh pureed nectarine, don't add extra sugar.
7. Strawberry: Replace cold water with 1/4 cup fresh or frozen hulled, chopped strawberries.
8. Salty: Replace 1 tablespoon sugar with 1 teaspoon coarsely ground cumin seed and 1 teaspoon fresh lemon juice.
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