Yogurt Kugel (Noodle Pudding) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From a commemorative cookbook called Remembrances produced by The Children's Home Society of New Jersey. Ingredients:
12 ounces broad egg noodles |
4 eggs |
1 cup sugar |
1 cup nonfat yogurt |
1 dash cinnamon |
dried fruit, chopped (optional) |
Directions:
1. Parboil noodles.
2. Mix all ingredients.
3. Place in a greased 8x13-inch baking dish or pan.
4. Sprinkle some more cinnamon on top.
5. Bake at 350°F for 1 hour, or until just browned.
6. Serve warm.
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