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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt, reports Pat Manchur of Sanford, Manitoba. Ingredients:
sugar substitute equivalent to 1/3 cup sugar |
1 cup cold water, divided |
1 envelope unflavored gelatin |
3 cups frozen unsweetened strawberries, thawed and drained |
2 cups (16 ounces) fat-free strawberry or vanilla yogurt |
16 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
2. In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 servings.
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