Yogurt & Honey Fruit Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fresh winter fruit gets dressed up in a sweet and creamy sauce that will disappear as fast as it comes together. âSimple & Delicious Test Kitchen Ingredients:
4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.) |
3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt |
1 tablespoon honey |
1/2 teaspoon grated orange peel |
1/4 teaspoon almond extract |
Directions:
1. Divide fruit among six individual serving bowls. Combine the yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 6 servings.
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