Yogurt-Herb Salad Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
It was originally submitted by Gwen Klawunder of Kenai, AK, who says: For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese. Ingredients:
1 cup plain fat-free yogurt |
1 tablespoon white vinegar |
1 tablespoon cider vinegar |
1 teaspoon honey |
1 tablespoon dried onion flakes |
1 1/2 teaspoons dijon mustard |
3/4 teaspoon dill weed |
3/4 teaspoon italian seasoning |
3/4 teaspoon prepared mustard |
1/4 seasoning salt |
1/8 pepper |
Directions:
1. In a small bowl, whisk the yogurt, vinegars and honey.
2. Stir in the remaining ingredients.
3. Cover and refrigerate for at least 1 hour before serving.
|
|