Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers. Ingredients:
1 cup plain yogurt |
4 tablespoons almonds, pulverized |
2 tablespoons green onions, finely chopped |
2 tablespoons fresh parsley, finely chopped |
1 tablespoon fresh ginger, peeled and finely grated |
1 tablespoon olive oil |
1 garlic clove, crushed |
1/8 teaspoon cayenne |
salt and pepper, to taste |
1 small tomato, finely chopped to garnish |
Directions:
1. Thoroughly combine all ingredients, except tomato, in a mixing bowl.
2. Place in a serving dish.
3. Garnish with tomato.
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