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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 10 min Start to finish: 10 min Ingredients:
1 teaspoon chopped garlic |
1/2 teaspoon kosher salt |
1 cup plain yogurt (preferably whole-milk) |
1 tablespoon fresh lemon juice |
Directions:
1. Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
2. Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
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