Yogurt Garlic Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.

Ingredients:

1 cup plain yogurt

1 garlic clove, crushed

1/2 teaspoon dried mint, crushed

1/2 teaspoon dried dill, crushed

Directions:

1. Mix all ingredients together.
2. Chill for at least one hour to let flavors blend.

By RecipeOfHealth.com