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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor! Ingredients:
4 eggs |
1/2 avocado - peeled, pitted, and diced |
1 1/2 tablespoons chopped onion |
1 tablespoon chopped fresh flat-leaf parsley |
4 teaspoons sweet pickle relish |
1 tablespoon greek yogurt |
1 1/2 teaspoons prepared yellow mustard |
salt and ground black pepper to taste |
Directions:
1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. Mash eggs in a bowl.
3. Stir avocado, onion, and parsley into the eggs.
4. Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.
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