Yogurt Dip (Cheryl Smith) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup plain yogurt |
1 tablespoon fresh chopped mint leaves |
1 tablespoon fresh chopped cilantro leaves |
1 tablespoon fresh lemon juice |
1 tablespoon sugar |
kosher salt |
freshly ground black pepper |
Directions:
1. Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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