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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
32 .5 to 35.3 ounces greek yogurt |
4 teaspoons finely chopped fresh thyme |
4 teaspoons finely chopped fresh sage |
4 teaspoons finely chopped fresh rosemary |
4 teaspoons garlic powder |
6 tablespoons mayonnaise |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.
2. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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