Yogurt, Dill, And Walnut Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups greek yogurt |
1 clove garlic, chopped |
1/4 cup chopped walnuts, plus more for topping |
1/4 cup chopped dill, plus more for topping |
1/2 teaspoon kosher salt |
Directions:
1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt. Top with additional chopped dill and walnuts. Serve with carrots, cherry tomatoes, and blanched green beans.
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