Yogurt Cumin Fish Fillets (Flounder) |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Can use any fish you like. Ingredients:
1 lb fish fillet |
1/3 cup plain yogurt or 1/3 cup vanilla yogurt |
3 tablespoons apricot jam |
1 teaspoon cumin |
Directions:
1. Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
2. Preheat oven to 450 degrees F.
3. Bake uncovered for 4-5 minutes per 1/2 of thickness of the fish.
4. Drain any liquid out of the baking dish.
5. Mix remaining ingredients and pour over fish.
6. Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.
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