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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Yogurt-Cucumber Sauce is a great dip for vegetables or pita bread. Chill at least 1 hour. Ingredients:
2 cups regular or low-fat plain yogurt |
1 small cucumber, peeled, seeded, and chopped |
1 garlic clove, minced |
1 teaspoon grated lemon rind |
1/2 teaspoon salt |
garnishes: lemon wedges, cherry tomato half |
Directions:
1. Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover yogurt with plastic wrap, and chill 2 hours.
2. Spoon yogurt into a bowl, discarding strained liquid. (Yogurt will be thick.) Stir in chopped cucumber and next 3 ingredients. Chill at least 1 hour. Garnish, if desired.
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