Yogurt-Cucumber Dip ( Ww ) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini go great with this dip. Kids love it. Points 3. Ingredients:
1 cup plain low-fat yogurt |
4 ounces light cream cheese |
1/2 cup diced seeded cucumber |
1 garlic clove, minced |
1 tablespoon chopped fresh dill |
1 teaspoon lemon juice |
1/2 teaspoon black pepper |
1 teaspoon lemon zest |
Directions:
1. Combine yogurt and cream cheese in a small bowl and stir until smooth.
2. Stir in next 6 ingredients (cucumber through lemon zest).
3. Serve with vegetables for dipping.
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