Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup 1% low-fat milk |
1 large egg yolk |
3 tablespoons sugar |
1 1/2 teaspoons cornstarch |
dash of salt |
1/4 cup plain 2% reduced-fat greek yogurt |
1/4 teaspoon vanilla extract |
4 (1 1/2-ounce) slices angel food cake, toasted |
4 cups halved strawberries |
Directions:
1. Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.
2. Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.
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