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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Called yogurt cheese when it's unsweetened, this thick, tangy condiment is a snap to make. In fact, it's likely to become one of your favorite kitchen staples. Ingredients:
1 (16-ounce) carton plain low-fat yogurt |
1/3 cup packed brown sugar |
Directions:
1. Place colander in a 2-quart glass measure or medium bowl. Line the colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover colander loosely with plastic wrap, and refrigerate 12 hours.
2. Spoon yogurt cheese into a bowl; discard liquid. Stir in brown sugar. Cover and refrigerate.
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