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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang. Ingredients:
3/4 cup plain yogurt |
1/3 cup water |
1 tablespoon margarine |
2 1/2 cups bread flour |
3/4 cup cornmeal |
3/4 cup canned whole kernel corn, well drained |
2 teaspoons white sugar |
1 teaspoon onion powder |
3/4 teaspoon salt |
1 teaspoon active dry yeast |
Directions:
1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
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