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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw. Ingredients:
1/2 cup greek yogurt (fat free works great) |
1/4 cup coleslaw dressing (any brand is fine) |
1 teaspoon sugar (the sugar cuts the tartness of the vinegar) |
1 1/2 teaspoons red wine vinegar |
1/2 teaspoon celery seed (or to taste, i don't usually measure this) |
Directions:
1. Whisk all ingredients together.
2. Pour over coleslaw & mix well.
3. Chill for about 30 minutes to allow flavour to develop.
4. Store extra dressing in fridge.
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