Yogurt Cilantro Sauce for Fish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna. Ingredients:
1/2-1 cup plain yogurt |
1/2 cup fresh cilantro leaves |
2 -3 garlic cloves, crushed |
1/2 inch fresh gingerroot, peeled and coarsely chopped |
1/2-1 jalapeno pepper, seeded and chopped |
1/2 lime, juice of |
1/2 teaspoon salt |
Directions:
1. Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
2. Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
3. Cover.
4. Refrigerate up to 3 days.
5. Serve over grilled or broiled or pan grilled fish.
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