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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 4 |
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This is delicious by itself or as a dip for fresh fruit or as a dessert topping. Drain the yogurt overnight for a very thick yogurt cheese or use Greek-style yogurt. Tastes best with real maple syrup. Ingredients:
1 cup yogurt cheese (thick) or 1 cup plain greek yogurt |
3 tablespoons maple syrup |
Directions:
1. Gently combine both ingredients in a small bowl.
2. Refrigerate for several hours.
3. Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute. Delicious on pancakes!
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