Yogurt Cheese Fruit Brulee |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I am always looking for interesting recipes for fruit, as we have a number of friends who are berry farmers. Instructions for yogurt cheese is on #38422. To keep the fat content down, the yogurt could also be sweetened with brown sugar Splenda and a bit of vanilla extract. You could serve this for breakfast, brunch or dinner Ingredients:
1 1/2 cups fresh raspberries (blueberries, strawberries or a mixture of fruit) |
3 cups yogurt cheese (plain or sweetened) |
2/3 cup brown sugar |
Directions:
1. Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries.
2. Press brown sugar through sieve to get rid of any lumps. Spread top of each custard cup with about 2 T sugar.
3. Place custards on baking sheet and broil for 1 - 2 minutes, watching carefully, until sugar melts and begins to rown. Allow to rest for a few minutes until topping is firm ~ or ~ a blowtorch could be used.
4. Serve immediately.
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