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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a great way to get your dairy intake in one hit and its a tasty snack. Found this on .au Ingredients:
200 g plain yogurt |
1 pinch salt |
250 g self-raising flour, approx |
125 g feta, grated |
125 g parmesan cheese, grated |
125 g mozzarella cheese, grated |
125 g tasty cheddar cheese, grated |
salsa |
2 tomatoes, finely sliced |
1 small red onion, finely diced |
1/2 bunch coriander, chopped coarsely |
salt and pepper |
Directions:
1. Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly sticky. Transfer to a clean bowl and stand covered 30 minutes.
2. When ready to cook, divide dough into 8 equal portions. Roll out thinly. Pile a small handful of cheese in the centre of the rolled out dough. Brush a little water around edges before folding over cheeses to seal. Pat cheese parcel with palm of hand until pressed together and about 5mm thick.
3. Heat a large non-stick frying pan over very high heat. When hot, cook cheese parcels one at a time until browned and crisp on base. Flip over and continue to cook on other side until browned. Transfer to a large chopping board and cut in half to serve. Serve with salsa as a light snack.
4. Tomato Salsa: Combine all ingredients in a medium bowl, stir well. Serve with cheese bread.
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