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Prep Time: 5760 Minutes Cook Time: 0 Minutes |
Ready In: 5760 Minutes Servings: 4 |
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This is a great cream cheese subsitute for cheesecake or spreads, and it's no-fat! Ingredients:
2 lbs nonfat yogurt |
cheesecloth |
Directions:
1. Set a strainer lined with 2 layers of cheesecloth over a deep bowl.
2. Make sure the strainer is suspended 2-3 inches off the bottom of the bowl.
3. Pour in the yogurt and cover tightly with plastic wrap.
4. Place in the fridge for 24 hours, up to 4 days, pouring off the whey as it accumulates.
5. THE LONGER IT DRAINS THE THICKER IT WILL BE.
6. This cheese will keep in the fridge up to 9 days from when the draining BEGAN.
7. Use for cheesecakes, dips or sweet spreads, depending on what you add to it, like smashed strawberries for bagels, or smoked salmon.
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