Yogurt Cheese

Prep Time: 240 Minutes

Cook Time: 0 Minutes

Ready In: 240 Minutes

Servings: 8

Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).

Ingredients:

1 1/2 cups plain low-fat yogurt

paper towels

Directions:

1. Set a medium strainer over a bowl.
2. Line the strainer with 2 layers of paper towels or a paper coffee filter.
3. Add the yogurt and cover with plastic wrap.
4. Refrigerate at least 4 hours.
5. Scrape the cheese into a bowl and refrigerate until ready to use.

By RecipeOfHealth.com