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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist, explains Rosemarie Kondrk of Old Bridge, New Jersey. They have old-fashioned flavor that's very satisfying. Ingredients:
1 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 tablespoons cold butter |
1/2 cup fat-free plain yogurt |
1 teaspoon sugar |
1/2 teaspoon fat-free milk |
Directions:
1. In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm. Yield: 6 biscuits.
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