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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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A healthy version of the buttermilk biscuit Ingredients:
2 cups flour |
1/4 teaspoon baking soda |
1/4 cup oil |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup plain yogurt |
Directions:
1. Directions
2. Preheat over to 375°F. In a bowl, sift together dry ingredients. Add oil and yogurt and mix well. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut round biscuits using a cookie cutter. Or make round balls about 2-inches in diameter, place on a cookie sheet and flatten. Place biscuits on a greased cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
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