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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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So easy to make and healthier than traditional biscuits since the shortening has been replaced (I use a canola/vegetable oil blend and a low-fat organic yogurt). These are light as a feather and wonderful with jam or gravy. Ingredients:
2 cups flour |
1/4 teaspoon baking soda |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup oil |
1 cup plain yogurt |
Directions:
1. Preheat over to 375°F.
2. In a large bowl, sift together dry ingredients.
3. Add oil and yogurt and mix well.
4. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut with a 2-inch biscuit cutter.
5. Place biscuits on a cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
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