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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.Dawn Fagerstrom, Warren, Minnesota Ingredients:
1 cup (8 ounces) mixed berry yogurt or flavor of your choice |
2 cups whipped topping |
1 package (6 count) individual graham cracker tart shells |
blueberries and raspberries |
Directions:
1. In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries. Yield: 6 servings.
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