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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Very nutritious and nice to put in kids lunch boxes. Also good for adults to eat. Easy to make. When Bananas get too soft I mash em up and freeze them until I have enough to bake with. Ingredients:
1 cup brown sugar |
1/2 cup butter |
2 eggs, lightly beaten |
1 tablespoon lemon juice |
3 bananas, mashed |
1/2 cup yogurt (plain) |
2 cups whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup chopped nuts |
1 tablespoon lemon zest |
Directions:
1. Cream butter & sugar.
2. Add eggs.
3. Stir in Lemon juice, banana, & yogurt.
4. Add sifted flour, baking powder & salt.
5. Fold in nuts and lemon zest.
6. Bake in loaf tin at 350 for 50-60 minute.
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