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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've made this apple salad since Christmas, 1989. I love it;as a side dish, it accompanies ham very well. It's a take on the classic Waldorf salad from the Junior League cookbook, Creme de Colorado . Pink Lady apples work very nicely in this salad too! Ingredients:
1 red delicious apple, cored and chopped |
1 golden delicious apples or 1 granny smith apple, cored and chopped |
1 cup seedless raisin (or a 1/2 cup seedless and a 1/2 cup golden raisins) |
1/2 cup diced celery |
1/2 cup cubed cheddar cheese |
1/3 cup chopped macadamia nuts |
1 orange, juice of |
8 ounces vanilla yogurt |
1/8 teaspoon ground cinnamon |
Directions:
1. In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
2. In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
3. Sprinkle cinnamon on top.
4. May eat salad then or chill for an hour.
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