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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have not tried this recipe. I got the recipe from Tops courtesy of Israel Diary Board. Ingredients:
2 oranges |
12 -18 ounces yogurt |
2 cups milk |
1/2 cup sugar (approx 1/2 cup) |
Directions:
1. Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds. 2. Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender. 3. Blend until smooth. |
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