Yogurt and Coconut Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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I made this up yesterday at the grocery store. Alltogether it was about $17, and because there is no actual sugar, it makes you feel good. It was worth every penny. I wanted to add a mango and a little honeydew, but none were available. I could have eaten a pound of it. Ingredients:
1 cup halved strawberry |
3/4 whole cantaloupe |
1 cup grapes (concord or black) |
1 kiwi fruit |
1 banana |
1/4 lemon |
1 ounce slivered almonds |
1/2 cup shredded coconut |
1/2 cup nonfat plain yogurt |
2 tablespoons honey |
Directions:
1. Chop canatloupe into 1 inch pieces.
2. Slice and chop kiwi (I left fuzz on).
3. Slice banana (not too thin).
4. Mix yogurt and honey (add or subtract honey according to taste).
5. Mix all in a bowl.
6. Squirt lemon on top.
7. mmmm - good.
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