Yogurt and Beet Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve with warmed whole wheat naan.

Ingredients:

16 oz. sliced beets

1 cup fat free yogurt, drained in cheesecloth

2 tbsp granulated sugar

1 tbsp fresh mint

Directions:

1. Cut the beets into 3/4 dice.
2. Immediately before serving, mix the yogurt and sugar with the beets. Transfer to a serving bowl and garnish with the mint.

By RecipeOfHealth.com