 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
|
It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table. You choose. (Cooking time is actually chilling time. Ingredients:
2 cups small curd cottage cheese |
1 cup lemon yogurt |
1 (3 ounce) package lemon jell-o gelatin |
2 cups miniature marshmallows |
2 (11 ounce) cans mandarin oranges, well drained |
1 (15 1/4 ounce) can pineapple chunks in juice, well drained |
1 cup halved red seedless grapes |
1 cup flaked coconut, divided |
Directions:
1. .In a mediium bowl, stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
2. Stir in marshmallows, oranges, pineapple, grapes and 1/2 cup of the coconut. Cover and chill at least 4 hours or up to 24 hours.
3. To serve: stir ambrosia gently. Sprinkle with remaining coconut.
|
|