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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Got this from the yogitea sight. Use a food processor to slice the onions! Ingredients:
1/2 cup ghee |
3 onions, thinly sliced |
3 tablespoons minced gingerroot |
2 tablespoons minced garlic |
1/2 teaspoon pepper |
2 teaspoons turmeric |
1 tablespoon caraway seed |
1 pinch crushed red pepper flakes |
3 quarts water |
1 tablespoon kelp powder |
tamari |
Directions:
1. Heat ghee in a 4-quart pot over a medium-high flame.
2. Add onions, garlic and ginger and allowing this mixture to soften and lightly brown.
3. Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies and cook until well done.
4. Add water and bring to a boil, cover and simmer for 30 minutes.
5. Add kelp and tamari to taste.
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