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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Just try it :) Ingredients:
1/2 lb spaghetti |
1/4 cup olive oil |
6 ounces tomato puree |
1 tablespoon butter |
1/2 onion, minced |
1 garlic clove, minced |
1 pinch sugar |
1 cup yoghurt (plain) |
1 cup canned tomato |
salt & pepper |
bay leaf powder |
oregano |
1/2 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Place spaghetti in boiling water.
3. Cook until tender but not too soft, drain.
4. Return spaghetti to pot, add butter, and stir until noodles are covered.
5. In another pot, heat olive oil and cook garlic and onion 1-2 minutes.
6. Add tomato purée, tomatoes, and seasoning, mix well.
7. Pour sauce onto warm spaghetti and place into oven-safe pan.
8. Cover with cheese and bake 20 minutes.
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