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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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nice treat for the hot summer months..he always gets this outside after a romp... Ingredients:
32 ounces plain nonfat yogurt |
1 tablespoon hot water |
1 teaspoon chicken bouillon |
Directions:
1. Dissolve bouillon in hot water.
2. Combine yogurt and bouillon in blender and blend thoroughly.
3. At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
4. I then cover containers with foil and freeze.
5. cooking time is freezing time.
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